Yoder Durango 24″ Vertical Offset Smoker

“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvres to the main course, a great time is served. The Durango gives new meaning to “getting the party started.”

Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.



Cooking Surface 3735 Sq. Inches
Two 57.1cm  x 59cm Cooking Grates in Main Chamber
Four 57.8cm Dia. Cooking Grates in Vertical Chamber
45.7cm x 59cm Cooking Grate in Firebox
48.9cm x 85cm 2nd Level Slide-Out Shelf
Overall Length 240.6cm
Overall Height 212.7cm
Overall Depth 108.6cm  (Including Front Shelf)
Weight 585 kgs
A Yoder Durango 24″ being delivered to the Curious Squire Hotel in North Adelaide
Pitmaster Drew firing up the Yoder Durango 24″ for the first time. The Durango sits permanently in their courtyard.

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