Slow-Cooked Lamb Shanks

Lamb shanks when slow-cook on the Yoder Pellet Grills take on a gentle smoke flavour that make them taste fantastic.

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Start with quality Lamb Shanks

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Apply a thin line of American Mustard & massage in all the way around, then apply a really good rub ( I use Simply Marvelous Pecan Rub )

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Into the Yoder at 225F / 105C

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Cook for 6 hours

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After 6 hours, foil wrap the shanks. After another 2 hours, remove from Yoder & place in an esky ( no ice ) to rest for 30 minutes

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When you unwrap them the meat should be falling off the bone.

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Shred with a fork to serve.

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The smell of the Lamb accompanied with the Rub & the gentle Smoke flavour is fantastic.

A great Australia Day dish!




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