Hanger Steak coated with Tatonka Dust
Hanger Steak tastes amazing & is widely known as “The Butchers Cut” as the Butchers often keep it for themselves. There are only 2 Hanger steaks per cow & it looks like a smaller version of a pork fillet in size. It can be quite tender & has a very meaty taste & when coated in Tatonka Dust is taken to a whole new level.
Feast in Unley SA stock Hanger Steaks most of the time