Diemen’s “Original” Hot Sauce Chicken Wings

While cooking at Taste Of Melbourne we met the Guys from Diemen’s Hot Sauce & enjoyed some fabulous hot sauced Chicken Wings cooked on the Yoder Pellet Grill.

Ingredients:

5kg Chicken wings (mix of drummets and wingets)

Bottle of Diemen Hot Sauce (original or insanity)

100g Butter

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Set your Yoder Pellet Grill with Heat Management Plate in and Aluminium Grill Rails ( if you have them, otherwise the chrome cooking grates )

225F

Turn Yoder on & set it to 225F

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place the wings 1cm apart across the grill. Ensure that the wings are rotated across the bbq to ensure even cooking.

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After 1.5 hour at 225F increase temperature of Grill to 300-350F and cook until golden brown. (approx 15-30mins)

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While wings are cooking arrange a pan that the wings will fit into.

Place the pan in the bbq with the Butter and the bottle of Diemen’s Original Hot sauce and ensure it rises to a temperature where the butter only just melts (do not over heat).

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The finished result will speak for itself.

Notes:

For a hotter / spicier result, try Diemien’s Stinger Hot Sauce

Not over melting the butter helps to have the sauce thick enough to coat.

Recipe by Brett Robinson from http://www.aussiepitmasters.com.au/




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