Recipes

“Reverse Seared” Rib Eye Steaks on the Yoder YS Pellet Grill

“Reverse Seared” Rib Eye Steaks on the Yoder YS Pellet Grill

Reverse Sear Method of cooking Steaks – ( why &...

Diemen’s “Original” Hot Sauce Chicken Wings

Diemen’s “Original” Hot Sauce Chicken Wings

While cooking at Taste Of Melbourne we met the Guys from...

Pork Belly on the #3 La Caja China

Pork Belly on the #3 La Caja China

We cooked Pork Belly to absolute perfection at “Taste...

Nachos with Pulled Pork

Nachos with Pulled Pork

A great use for left over Pulled Pork is adding it to...

Pulled Pork

Pulled Pork

There are loads of places cooking Pulled Pork in Pubs &...

Hanger Steak coated with Tatonka Dust

Hanger Steak coated with Tatonka Dust

Hanger Steak tastes amazing & is widely known as...

Slow-Cooked Duck

Slow-Cooked Duck

Slow-Cooked Duck Basting mixture – Half a jar of...

Slow-Cooked Lamb Shanks

Slow-Cooked Lamb Shanks

Lamb shanks when slow-cook on the Yoder Pellet Grills take...

American Pork Ribs

American Pork Ribs

These ribs are not always easy to get, but when you can get...

Jalapeño Poppers

Jalapeño Poppers

Jalapeño Poppers – Jalapeños halved, stuffed &...

Apple & blackberry Dump Cake

Apple & blackberry Dump Cake

1 x can of Apple pie fruit 1 x can of Blackberry pie...

Mango Jalapeño Planked Salmon

Mango Jalapeño Planked Salmon

Mango Jalapeño Planked Salmon 2 Salmon Filets 2 Cedar /...

Flame Grilled Steak

Flame Grilled Steak

Flame Grilled Steak on the YS480 or YS640 Pellet Grills. I...

Photo Gallery

Photo Gallery

Here are some photos of our cooks Mango Jalapeño Planked...

“Swap & Go” Pizza Bases

“Swap & Go” Pizza Bases

Our good friends at “duthy’s Pizzeria & Pasta”...




yoder smokers logo

Australian & New Zealand Exclusive Distributors of Yoder Smokers & BBQ Products


Australian BBQ Scene:   Melbourne Barbecue Festival   •   Sydney Barbecue Festival   •   Australian Barbecue Alliance

© 2015 GrillPro Australia