Apple & blackberry Dump Cake

1 x can of Apple pie fruit
1 x can of Blackberry pie fruit
1 x 470g packet of Vanilla Cake mix
Butter sliced about 2mm – 3mm thick


Insert the Heat Managemet plate & 2 x Chrome Cooking Grates. Start the Yoder Y Series Pellet Cooker & set temperature to 400F.



Into a Cast Iron pan mix the Apple & Blackberry Pie fruit, sprinkle the Vanilla Cake mix onto the fruit & place the sliced butter evenly on the top. This should take about 3 – 5 minutes to prepare.

Cook at 400F for about 1 hour, checking that you can probe with a skewer without cake mix sticking to it.


Serve with your favourite icecream. this has to be the easiest desert ever!

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