Jalapeño Poppers – Jalapeños halved, stuffed & bacon wrapped
225gm of Pork Mince ( or Pork & Veal )
225gm of Philly cream cheese
Finely shredded Colby Cheese
Core out the centre of the peppers ( saving some seeds ).
Fill with a mixture of Pork Mince, Philly Cream Cheese & finely shredded Colby Cheese. If you want more heat, you can sprinkle some of your saved seeds on top of the mix.
Wrap with Bacon Strips & secure with toothpicks.
Insert the Heat Management plate & 2 x Chrome Cooking Grates & Top Shelf. Start the Yoder Y Series Pellet Cooker & set temperature to 300F.
Cook on the top shelf, on a Frogmat if possible.
Cook until the bacon has rendered to your liking. Peppers will be darker, and all filling melted.
……. and your friends will “love” them