Jalapeño Poppers

Jalapeño Poppers – Jalapeños halved, stuffed & bacon wrapped

Jalapeño Peppers
225gm of Pork Mince ( or Pork & Veal )
225gm of Philly cream cheese
Finely shredded Colby Cheese
Bacon Strips

2537
Start with nice Jalapeño Peppers. I have found it difficult to find these in the Markets or fruit & Veg stores, but Woolies & Coles have them most of the time.

 

2538
Slice the Jalapeño Peppers in half.

 

2539

Core out the centre of the peppers ( saving some seeds ).

 

2540

Fill with a mixture of Pork Mince, Philly Cream Cheese & finely shredded Colby Cheese. If you want more heat, you can sprinkle some of your saved seeds on top of the mix.

 

1926

Wrap with Bacon Strips & secure with toothpicks.

 

Yoder YS640 4

Insert the Heat Management plate & 2 x Chrome Cooking Grates & Top Shelf. Start the Yoder Y Series Pellet Cooker & set temperature to 300F.

Frogmat ABTs

Cook on the top shelf, on a Frogmat if possible.

19117

Cook until the bacon has rendered to your liking.  Peppers will be darker, and all filling melted.

……. and your friends will “love” them




yoder smokers logo

Australian & New Zealand Exclusive Distributors of Yoder Smokers & BBQ Products


Australian BBQ Scene:   Melbourne Barbecue Festival   •   Sydney Barbecue Festival   •   Australian Barbecue Alliance

© 2015 GrillPro Australia